Brent Ross (Instructor) - Grade Details
(with breakdown by course)
Brent Ross - All Courses
Average Grade - 3.140
Median Grade - 3.5
Latest grades from Fall 2024
Brent Ross - Overview
| Course Number | Grade Info | Number of Students | Latest Grade Data | Breakdown | ||
|---|---|---|---|---|---|---|
| FIM 439 | Average Grade - 3.000 Median Grade - 3.0 |
588 | Fall 2020 | |||
| FIM 335 | Average Grade - 3.007 Median Grade - 3.0 |
138 | Fall 2019 | |||
| AFRE 445 | Average Grade - 3.219 Median Grade - 3.5 |
155 | Fall 2024 | |||
| AFRE 932 | Average Grade - 3.536 Median Grade - 3.5 |
14 | Fall 2021 | |||
| AFRE 100 | Average Grade - 3.298 Median Grade - 3.5 |
253 | Fall 2022 | |||
| AFRE 340 | Average Grade - 3.143 Median Grade - 3.5 |
42 | Fall 2022 | |||
| AFRE 490 | Average Grade - 3.490 Median Grade - 4.0 |
49 | Fall 2024 | |||
| ABM 437 | Average Grade - 3.034 Median Grade - 3.0 |
305 | Spring 2016 | |||
| ABM 203 | Average Grade - 3.308 Median Grade - 3.5 |
74 | Spring 2021 | |||
| ABM 303 | Average Grade - 3.290 Median Grade - 3.5 |
40 | Spring 2021 | |||
| EEM 255 | Average Grade - 3.395 Median Grade - 3.5 |
121 | Summer 2021 | |||
| AFRE 203 | Average Grade - 3.390 Median Grade - 4.0 |
68 | Spring 2022 | |||
| AFRE 206 | Average Grade - 3.180 Median Grade - 3.5 |
113 | Spring 2023 | |||
Back to Overview for Brent Ross
ABM 203 - Data Analysis for the Agri-Food System
Introduction to data analysis tools used in the management of food systems.
Average Grade - 3.308
Median Grade - 3.5
Latest grades from Spring 2021
See detailed grade info for this course
Back to Overview for Brent Ross
ABM 303 - Economics of Decision Making in the Agri-Food System
Managerial economics with applications focusing on agriculture, food, and resources issues.
Average Grade - 3.290
Median Grade - 3.5
Latest grades from Spring 2021
See detailed grade info for this course
Back to Overview for Brent Ross
ABM 437 - Agribusiness Strategic Management (W)
Analysis of strategic management issues for agribusiness. Formulation of business strategy and solutions to strategic problems. Integration of operations, marketing, finance, and human resource management.
Average Grade - 3.034
Median Grade - 3.0
Latest grades from Spring 2016
See detailed grade info for this course
Back to Overview for Brent Ross
AFRE 100 - Economics and Management for the Bioeconomy
Organization and operation of firms, value chains, and markets. Economic analysis of business and consumers. Management functions and decision-making processes. Applications to agriculture, food, and natural resources.
Average Grade - 3.298
Median Grade - 3.5
Latest grades from Fall 2022
See detailed grade info for this course
Back to Overview for Brent Ross
AFRE 203 - Data Analysis for Managerial Decision-Making
Data analysis concepts and tools used in management. Applications to agriculture, food, and natural resources.
Average Grade - 3.390
Median Grade - 4.0
Latest grades from Spring 2022
See detailed grade info for this course
Back to Overview for Brent Ross
AFRE 206 - World Food, Population and Poverty
Description and analysis of world food, population and poverty problems. Interrelationships between developed and developing countries.
Average Grade - 3.180
Median Grade - 3.5
Latest grades from Spring 2023
See detailed grade info for this course
Back to Overview for Brent Ross
AFRE 340 - Food Marketing Research and Analytics
Principles and tools for conducting market research and data analysis. Emerging market trends and new product development. Evidence-based decisions and communication for the food industry.
Average Grade - 3.143
Median Grade - 3.5
Latest grades from Fall 2022
See detailed grade info for this course
Back to Overview for Brent Ross
AFRE 445 - Strategic Management for the Bioeconomy (W)
Principles and techniques for analyzing business strategies. Approaches to identify and manage strategic problems. Formulation and implementation of business models for competitive advantage and value creation. Applications to firms in agriculture, food and natural resources. Capstone project.
Average Grade - 3.219
Median Grade - 3.5
Latest grades from Fall 2024
See detailed grade info for this course
Back to Overview for Brent Ross
AFRE 490 - Independent Study in Agricultural Food and Resource Economics
Independent supervised study of topics in agricultural food and resource economics.
Average Grade - 3.490
Median Grade - 4.0
Latest grades from Fall 2024
See detailed grade info for this course
Back to Overview for Brent Ross
AFRE 932 - Information Economics and Institutions in Agriculture and Natural Resources
Applications to issues in agriculture, agribusiness, the food system, natural resources, and the environment. Asymmetric information, incomplete markets, principal/agent issues, transaction costs, and the design of contracts and other institutions.
Average Grade - 3.536
Median Grade - 3.5
Latest grades from Fall 2021
See detailed grade info for this course
Back to Overview for Brent Ross
EEM 255 - Ecological Economics
Relationship between the economy and the natural environment. Economic organization and sustainability. Economic concepts applied to natural resources and agriculture.
Average Grade - 3.395
Median Grade - 3.5
Latest grades from Summer 2021
See detailed grade info for this course
Back to Overview for Brent Ross
FIM 335 - Food Marketing Management
Management decision-making in food industry organizations (processors, wholesalers, retailers). Marketing and sales in response to customer and consumer needs. Distribution and merchandising systems in domestic and international contexts.
Average Grade - 3.007
Median Grade - 3.0
Latest grades from Fall 2019
See detailed grade info for this course
Back to Overview for Brent Ross
FIM 439 - Strategic Management for Food and Agribusiness Firms (W)
Principles and techniques for analyzing and implementing business and strategy. Approaches to identify and manage strategic problems. Application to firms in the food and agribusiness industries. Capstone project.
Average Grade - 3.000
Median Grade - 3.0
Latest grades from Fall 2020
See detailed grade info for this course