AFRE 445 taught by Brent Ross (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Strategic Management for the Bioeconomy (W)
Course Description: Principles and techniques for analyzing business strategies. Approaches to identify and manage strategic problems. Formulation and implementation of business models for competitive advantage and value creation. Applications to firms in agriculture, food and natural resources. Capstone project.
This is an interdepartmental course. Equivalent Course: MKT 445
AFRE 445 / Brent Ross - All Semesters
Average Grade - 3.166
Median Grade - 3.5
Latest grades from Spring 2026
AFRE 445 / Brent Ross - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Spring 2026 | Average Grade - 2.909 Median Grade - 3.0 |
44 | |
| Fall 2025 | Average Grade - 3.244 Median Grade - 3.5 |
39 | |
| Fall 2024 | Average Grade - 3.095 Median Grade - 3.0 |
37 | |
| Fall 2023 | Average Grade - 3.262 Median Grade - 3.5 |
42 | |
| Fall 2022 | Average Grade - 3.312 Median Grade - 3.5 |
40 | |
| Fall 2021 | Average Grade - 3.194 Median Grade - 3.0 |
36 |
Back to Overview for AFRE 445 / Brent Ross
Spring 2026
Average Grade - 2.909
Median Grade - 3.0
Back to Overview for AFRE 445 / Brent Ross
Fall 2025
Average Grade - 3.244
Median Grade - 3.5
Back to Overview for AFRE 445 / Brent Ross
Fall 2024
Average Grade - 3.095
Median Grade - 3.0
Back to Overview for AFRE 445 / Brent Ross
Fall 2023
Average Grade - 3.262
Median Grade - 3.5
Back to Overview for AFRE 445 / Brent Ross
Fall 2022
Average Grade - 3.312
Median Grade - 3.5
Back to Overview for AFRE 445 / Brent Ross
Fall 2021
Average Grade - 3.194
Median Grade - 3.0