AFRE 445 taught by Brent Ross (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Strategic Management for Food and Agribusiness Firms (W)
Course Description: Principles and techniques for analyzing and implementing business and strategy. Approaches to identify and manage strategic problems. Application to firms in the food and agribusiness industries. Capstone project.
This is an interdepartmental course. Equivalent Course: MKT 445
AFRE 445 / Brent Ross - All Semesters
Average Grade - 3.258
Median Grade - 3.5
Latest grades from Fall 2023
AFRE 445 / Brent Ross - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2021 | Average Grade - 3.194 Median Grade - 3.0 |
36 |
| Fall 2022 | Average Grade - 3.312 Median Grade - 3.5 |
40 |
| Fall 2023 | Average Grade - 3.262 Median Grade - 3.5 |
42 |
Back to Overview for AFRE 445 / Brent Ross
Fall 2023
Average Grade - 3.262
Median Grade - 3.5
Back to Overview for AFRE 445 / Brent Ross
Fall 2022
Average Grade - 3.312
Median Grade - 3.5
Back to Overview for AFRE 445 / Brent Ross
Fall 2021
Average Grade - 3.194
Median Grade - 3.0