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AFRE 445 taught by Brent Ross (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Strategic Management for Food and Agribusiness Firms (W)

Course Description: Principles and techniques for analyzing and implementing business and strategy. Approaches to identify and manage strategic problems. Application to firms in the food and agribusiness industries. Capstone project.

This is an interdepartmental course. Equivalent Course: MKT 445


AFRE 445 / Brent Ross - All Semesters

Average Grade - 3.258
Median Grade - 3.5
118 total students

Latest grades from Fall 2023

AFRE 445 / Brent Ross - Overview

Semester Grade Info
Fall 2021 Average Grade - 3.194
Median Grade - 3.0
Fall 2022 Average Grade - 3.312
Median Grade - 3.5
Fall 2023 Average Grade - 3.262
Median Grade - 3.5

Back to Overview for AFRE 445 / Brent Ross

Fall 2023

Average Grade - 3.262
Median Grade - 3.5
42 total students

Back to Overview for AFRE 445 / Brent Ross

Fall 2022

Average Grade - 3.312
Median Grade - 3.5
40 total students

Back to Overview for AFRE 445 / Brent Ross

Fall 2021

Average Grade - 3.194
Median Grade - 3.0
36 total students


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