FIM 335 taught by Brent Ross (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Marketing Management
Course Description: Management decision-making in food industry organizations (processors, wholesalers, retailers). Marketing and sales in response to customer and consumer needs. Distribution and merchandising systems in domestic and international contexts.
FIM 335 / Brent Ross - All Semesters
Average Grade - 3.007
Median Grade - 3.0
Latest grades from Fall 2019
FIM 335 / Brent Ross - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2019 | Average Grade - 3.105 Median Grade - 3.0 |
38 |
| Spring 2012 | Average Grade - 3.032 Median Grade - 3.0 |
47 |
| Spring 2013 | Average Grade - 2.915 Median Grade - 3.0 |
53 |
Back to Overview for FIM 335 / Brent Ross
Fall 2019
Average Grade - 3.105
Median Grade - 3.0
Back to Overview for FIM 335 / Brent Ross
Spring 2013
Average Grade - 2.915
Median Grade - 3.0
Back to Overview for FIM 335 / Brent Ross
Spring 2012
Average Grade - 3.032
Median Grade - 3.0