VM 834 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Current Issues in Food Safety
Course Description: Allergen control in the manufacturing setting, microbial control in the manufacturing setting, good manufacturing practices, ingredient safety, preventative control, produce food safety and other topics as needed.
VM 834 - All Instructors
Average Grade - 3.713
Median Grade - 4.0
Latest grades from Summer 2024
VM 834 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Bonnye Lee Mason-Williams | Average Grade - 3.713 Median Grade - 4.0 |
761 | Summer 2024 | |
| Melinda J Wilkins | Average Grade - 3.596 Median Grade - 3.5 |
159 | Spring 2018 | |
| Megan Rae Patrick | Average Grade - 3.743 Median Grade - 4.0 |
625 | Summer 2024 | |
| Patty Sue D Weber | Average Grade - 3.795 Median Grade - 4.0 |
84 | Summer 2024 |
Bonnye Lee Mason-Williams
Average Grade - 3.713
Median Grade - 4.0
Latest grades from Summer 2024
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Megan Rae Patrick
Average Grade - 3.743
Median Grade - 4.0
Latest grades from Summer 2024
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Melinda J Wilkins
Average Grade - 3.596
Median Grade - 3.5
Latest grades from Spring 2018
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Patty Sue D Weber
Average Grade - 3.795
Median Grade - 4.0
Latest grades from Summer 2024
See detailed grade info for this instructor