VM 834 taught by Melinda J Wilkins (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Current Issues in Food Safety
Course Description: Allergen control in the manufacturing setting, microbial control in the manufacturing setting, good manufacturing practices, ingredient safety, preventative control, produce food safety and other topics as needed.
VM 834 / Melinda J Wilkins - All Semesters
Average Grade - 3.596
Median Grade - 3.5
Latest grades from Spring 2018
VM 834 / Melinda J Wilkins - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2017 | Average Grade - 3.685 Median Grade - 4.0 |
27 |
| Spring 2018 | Average Grade - 3.717 Median Grade - 4.0 |
23 |
| Summer 2016 | Average Grade - 3.468 Median Grade - 3.5 |
62 |
| Summer 2017 | Average Grade - 3.656 Median Grade - 3.5 |
47 |
Back to Overview for VM 834 / Melinda J Wilkins
Spring 2018
Average Grade - 3.717
Median Grade - 4.0
Back to Overview for VM 834 / Melinda J Wilkins
Fall 2017
Average Grade - 3.685
Median Grade - 4.0
Back to Overview for VM 834 / Melinda J Wilkins
Summer 2017
Average Grade - 3.656
Median Grade - 3.5
Back to Overview for VM 834 / Melinda J Wilkins
Summer 2016
Average Grade - 3.468
Median Grade - 3.5