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VM 834 (Course) - Grade Details
(with breakdown by semester)
Course Title: Current Issues in Food Safety
Course Description: Allergen control in the manufacturing setting, microbial control in the manufacturing setting, good manufacturing practices, ingredient safety, preventative control, produce food safety and other topics as needed.
VM 834 - All Semesters
Average Grade - 3.713
Median Grade - 4.0
Latest grades from Summer 2024
VM 834 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2017 | Average Grade - 3.685 Median Grade - 4.0 |
27 | |
| Fall 2018 | Average Grade - 3.786 Median Grade - 4.0 |
28 | |
| Fall 2020 | Average Grade - 3.807 Median Grade - 4.0 |
46 | |
| Fall 2021 | Average Grade - 3.776 Median Grade - 4.0 |
49 | |
| Spring 2018 | Average Grade - 3.717 Median Grade - 4.0 |
23 | |
| Spring 2019 | Average Grade - 3.587 Median Grade - 3.5 |
23 | |
| Spring 2020 | Average Grade - 3.673 Median Grade - 4.0 |
54 | |
| Spring 2021 | Average Grade - 3.706 Median Grade - 4.0 |
34 | |
| Spring 2022 | Average Grade - 3.708 Median Grade - 4.0 |
12 | |
| Spring 2023 | Average Grade - 3.735 Median Grade - 4.0 |
50 | |
| Summer 2016 | Average Grade - 3.468 Median Grade - 3.5 |
62 | |
| Summer 2017 | Average Grade - 3.656 Median Grade - 3.5 |
47 | |
| Summer 2018 | Average Grade - 3.662 Median Grade - 4.0 |
66 | |
| Summer 2019 | Average Grade - 3.636 Median Grade - 3.5 |
44 | |
| Summer 2020 | Average Grade - 3.784 Median Grade - 4.0 |
58 | |
| Summer 2021 | Average Grade - 3.781 Median Grade - 4.0 |
64 | |
| Summer 2022 | Average Grade - 3.862 Median Grade - 4.0 |
40 | |
| Summer 2024 | Average Grade - 3.882 Median Grade - 4.0 |
34 | |