VM 826 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Creating a Food Safety Culture
Course Description: Explores proven, evidence-based ways to change or strengthen the food safety culture of an organization and influence employee behavior.
VM 826 - All Instructors
Average Grade - 3.812
Median Grade - 4.0
Latest grades from Summer 2024
VM 826 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Bonnye Lee Mason-Williams | Average Grade - 3.683 Median Grade - 3.5 |
30 | Summer 2019 | |
| Frank Yiannas | Average Grade - 3.734 Median Grade - 4.0 |
47 | Summer 2023 | |
| Melinda J Wilkins | Average Grade - 3.583 Median Grade - 3.5 |
12 | Summer 2017 | |
| Patty Sue D Weber | Average Grade - 3.849 Median Grade - 4.0 |
73 | Summer 2024 | |
| Heather M Ricks | Average Grade - 3.882 Median Grade - 4.0 |
55 | Summer 2024 |
Bonnye Lee Mason-Williams
Average Grade - 3.683
Median Grade - 3.5
Latest grades from Summer 2019
See detailed grade info for this instructor
Frank Yiannas
Average Grade - 3.734
Median Grade - 4.0
Latest grades from Summer 2023
See detailed grade info for this instructor
Heather M Ricks
Average Grade - 3.882
Median Grade - 4.0
Latest grades from Summer 2024
See detailed grade info for this instructor
Melinda J Wilkins
Average Grade - 3.583
Median Grade - 3.5
Latest grades from Summer 2017
See detailed grade info for this instructor
Patty Sue D Weber
Average Grade - 3.849
Median Grade - 4.0
Latest grades from Summer 2024
See detailed grade info for this instructor