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VM 826 (Course) - Grade Details
(with breakdown by semester)
Course Title: Creating a Food Safety Culture
Course Description: Explores proven, evidence-based ways to change or strengthen the food safety culture of an organization and influence employee behavior.
VM 826 - All Semesters
Average Grade - 3.812
Median Grade - 4.0
Latest grades from Summer 2024
VM 826 - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Summer 2017 | Average Grade - 3.583 Median Grade - 3.5 |
12 |
| Summer 2019 | Average Grade - 3.750 Median Grade - 4.0 |
18 |
| Summer 2022 | Average Grade - 4.000 Median Grade - 4.0 |
21 |
| Summer 2023 | Average Grade - 3.824 Median Grade - 4.0 |
17 |
| Summer 2024 | Average Grade - 3.794 Median Grade - 4.0 |
17 |