VM 826 taught by Bonnye Lee Mason-Williams (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Creating a Food Safety Culture
Course Description: Explores proven, evidence-based ways to change or strengthen the food safety culture of an organization and influence employee behavior.
VM 826 / Bonnye Lee Mason-Williams - All Semesters
Average Grade - 3.683
Median Grade - 3.5
Latest grades from Summer 2019
VM 826 / Bonnye Lee Mason-Williams - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Summer 2017 | Average Grade - 3.583 Median Grade - 3.5 |
12 |
| Summer 2019 | Average Grade - 3.750 Median Grade - 4.0 |
18 |
Back to Overview for VM 826 / Bonnye Lee Mason-Williams
Summer 2019
Average Grade - 3.750
Median Grade - 4.0
Back to Overview for VM 826 / Bonnye Lee Mason-Williams
Summer 2017
Average Grade - 3.583
Median Grade - 3.5