VM 825 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Quantifying Food Risk
Course Description: Food risks based on quality, safety, fraud and intentional threats.
VM 825 - All Instructors
Average Grade - 3.778
Median Grade - 4.0
Latest grades from Spring 2024
VM 825 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| John Williams Spink | Average Grade - 3.962 Median Grade - 4.0 |
53 | Fall 2018 | |
| Meagan Katherine Shedd | Average Grade - 3.625 Median Grade - 4.0 |
65 | Spring 2024 | |
| Patty Sue D Weber | Average Grade - 3.625 Median Grade - 4.0 |
65 | Spring 2024 | |
| Heather M Ricks | Average Grade - 3.625 Median Grade - 3.5 |
13 | Spring 2021 |
Heather M Ricks
Average Grade - 3.625
Median Grade - 3.5
Latest grades from Spring 2021
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John Williams Spink
Average Grade - 3.962
Median Grade - 4.0
Latest grades from Fall 2018
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Meagan Katherine Shedd
Average Grade - 3.625
Median Grade - 4.0
Latest grades from Spring 2024
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Patty Sue D Weber
Average Grade - 3.625
Median Grade - 4.0
Latest grades from Spring 2024
See detailed grade info for this instructor