VM 825 taught by Meagan Katherine Shedd (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Quantifying Food Risk
Course Description: Food risks based on quality, safety, fraud and intentional threats.
VM 825 / Meagan Katherine Shedd - All Semesters
Average Grade - 3.576
Median Grade - 4.0
Latest grades from Spring 2025
VM 825 / Meagan Katherine Shedd - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2025 | Average Grade - 3.429 Median Grade - 4.0 |
21 |
| Spring 2024 | Average Grade - 3.875 Median Grade - 4.0 |
12 |
| Spring 2022 | Average Grade - 3.643 Median Grade - 4.0 |
21 |
| Spring 2021 | Average Grade - 3.625 Median Grade - 3.5 |
13 |
| Fall 2019 | Average Grade - 3.447 Median Grade - 3.5 |
19 |
Back to Overview for VM 825 / Meagan Katherine Shedd
Spring 2025
Average Grade - 3.429
Median Grade - 4.0
Back to Overview for VM 825 / Meagan Katherine Shedd
Spring 2024
Average Grade - 3.875
Median Grade - 4.0
Back to Overview for VM 825 / Meagan Katherine Shedd
Spring 2022
Average Grade - 3.643
Median Grade - 4.0
Back to Overview for VM 825 / Meagan Katherine Shedd
Spring 2021
Average Grade - 3.625
Median Grade - 3.5
Back to Overview for VM 825 / Meagan Katherine Shedd
Fall 2019
Average Grade - 3.447
Median Grade - 3.5