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VM 825 (Course) - Grade Details
(with breakdown by semester)
Course Title: Quantifying Food Risk
Course Description: Food risks based on quality, safety, fraud and intentional threats.
VM 825 - All Semesters
Average Grade - 3.778
Median Grade - 4.0
Latest grades from Spring 2024
VM 825 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2014 | Average Grade - 4.000 Median Grade - 4.0 |
11 | |
| Fall 2015 | Average Grade - 3.929 Median Grade - 4.0 |
14 | |
| Fall 2016 | Average Grade - 4.000 Median Grade - 4.0 |
14 | |
| Fall 2018 | Average Grade - 3.929 Median Grade - 4.0 |
14 | |
| Fall 2019 | Average Grade - 3.447 Median Grade - 3.5 |
19 | |
| Spring 2021 | Average Grade - 3.625 Median Grade - 3.5 |
13 | |
| Spring 2022 | Average Grade - 3.643 Median Grade - 4.0 |
21 | |
| Spring 2024 | Average Grade - 3.875 Median Grade - 4.0 |
12 | |