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VM 825 taught by John Williams Spink (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Quantifying Food Risk

Course Description: Food risks based on quality, safety, fraud and intentional threats.


VM 825 / John Williams Spink - All Semesters

Average Grade - 3.962
Median Grade - 4.0
53 total students

Latest grades from Fall 2018

VM 825 / John Williams Spink - Overview

Semester Grade Info
Fall 2014 Average Grade - 4.000
Median Grade - 4.0
Fall 2015 Average Grade - 3.929
Median Grade - 4.0
Fall 2016 Average Grade - 4.000
Median Grade - 4.0
Fall 2018 Average Grade - 3.929
Median Grade - 4.0

Back to Overview for VM 825 / John Williams Spink

Fall 2018

Average Grade - 3.929
Median Grade - 4.0
14 total students

Back to Overview for VM 825 / John Williams Spink

Fall 2016

Average Grade - 4.000
Median Grade - 4.0
14 total students

Back to Overview for VM 825 / John Williams Spink

Fall 2015

Average Grade - 3.929
Median Grade - 4.0
14 total students

Back to Overview for VM 825 / John Williams Spink

Fall 2014

Average Grade - 4.000
Median Grade - 4.0
11 total students


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