VM 810 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Food Safety Introduction and Professional Management
Course Description: Various food safety topics. Organizational, managerial, leadership and communication skills.
VM 810 - All Instructors
Average Grade - 3.864
Median Grade - 4.0
Latest grades from Spring 2026
VM 810 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Bonnye Lee Mason-Williams | Average Grade - 3.862 Median Grade - 4.0 |
217 | Summer 2016 | |
| Dewey A Longuski | Average Grade - 3.868 Median Grade - 4.0 |
103 | Fall 2017 | |
| Heather M Ricks | Average Grade - 3.873 Median Grade - 4.0 |
713 | Spring 2026 | |
| Julie A Funk | Average Grade - 3.808 Median Grade - 4.0 |
120 | Fall 2013 | |
| Megan Rae Patrick | Average Grade - 3.880 Median Grade - 4.0 |
351 | Spring 2025 | |
| Patty Sue D Weber | Average Grade - 3.890 Median Grade - 4.0 |
42 | Spring 2026 |
Bonnye Lee Mason-Williams
Average Grade - 3.862
Median Grade - 4.0
Latest grades from Summer 2016
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Dewey A Longuski
Average Grade - 3.868
Median Grade - 4.0
Latest grades from Fall 2017
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Heather M Ricks
Average Grade - 3.873
Median Grade - 4.0
Latest grades from Spring 2026
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Julie A Funk
Average Grade - 3.808
Median Grade - 4.0
Latest grades from Fall 2013
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Megan Rae Patrick
Average Grade - 3.880
Median Grade - 4.0
Latest grades from Spring 2025
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Patty Sue D Weber
Average Grade - 3.890
Median Grade - 4.0
Latest grades from Spring 2026
See detailed grade info for this instructor