Filters

VM 810 taught by Bonnye Lee Mason-Williams (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Food Safety Introduction and Professional Management

Course Description: Various food safety topics. Organizational, managerial, leadership and communication skills.


VM 810 / Bonnye Lee Mason-Williams - All Semesters

Average Grade - 3.862
Median Grade - 4.0
217 total students

Latest grades from Summer 2016

VM 810 / Bonnye Lee Mason-Williams - Overview

Semester Grade Info
Fall 2014 Average Grade - 3.800
Median Grade - 4.0
Fall 2015 Average Grade - 3.762
Median Grade - 4.0
Spring 2014 Average Grade - 3.853
Median Grade - 4.0
Spring 2015 Average Grade - 3.903
Median Grade - 4.0
Spring 2016 Average Grade - 3.985
Median Grade - 4.0
Summer 2014 Average Grade - 3.952
Median Grade - 4.0
Summer 2015 Average Grade - 3.789
Median Grade - 4.0
Summer 2016 Average Grade - 3.796
Median Grade - 4.0

Back to Overview for VM 810 / Bonnye Lee Mason-Williams

Summer 2016

Average Grade - 3.796
Median Grade - 4.0
27 total students

Back to Overview for VM 810 / Bonnye Lee Mason-Williams

Spring 2016

Average Grade - 3.985
Median Grade - 4.0
34 total students

Back to Overview for VM 810 / Bonnye Lee Mason-Williams

Fall 2015

Average Grade - 3.762
Median Grade - 4.0
21 total students

Back to Overview for VM 810 / Bonnye Lee Mason-Williams

Summer 2015

Average Grade - 3.789
Median Grade - 4.0
19 total students

Back to Overview for VM 810 / Bonnye Lee Mason-Williams

Spring 2015

Average Grade - 3.903
Median Grade - 4.0
31 total students

Back to Overview for VM 810 / Bonnye Lee Mason-Williams

Fall 2014

Average Grade - 3.800
Median Grade - 4.0
30 total students

Back to Overview for VM 810 / Bonnye Lee Mason-Williams

Summer 2014

Average Grade - 3.952
Median Grade - 4.0
21 total students

Back to Overview for VM 810 / Bonnye Lee Mason-Williams

Spring 2014

Average Grade - 3.853
Median Grade - 4.0
34 total students


Advertisements