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VM 810 taught by Julie A Funk (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Safety Introduction and Professional Management
Course Description: Various food safety topics. Organizational, managerial, leadership and communication skills.
VM 810 / Julie A Funk - All Semesters
Average Grade - 3.808
Median Grade - 4.0
Latest grades from Fall 2013
VM 810 / Julie A Funk - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2013 | Average Grade - 3.679 Median Grade - 4.0 |
70 |
| Summer 2012 | Average Grade - 3.990 Median Grade - 4.0 |
50 |
Back to Overview for VM 810 / Julie A Funk
Fall 2013
Average Grade - 3.679
Median Grade - 4.0
Back to Overview for VM 810 / Julie A Funk
Summer 2012
Average Grade - 3.990
Median Grade - 4.0