VM 810 taught by Dewey A Longuski (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food Safety Introduction and Professional Management
Course Description: Various food safety topics. Organizational, managerial, leadership and communication skills.
VM 810 / Dewey A Longuski - All Semesters
Average Grade - 3.868
Median Grade - 4.0
Latest grades from Fall 2017
VM 810 / Dewey A Longuski - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2016 | Average Grade - 3.820 Median Grade - 4.0 |
25 |
| Fall 2017 | Average Grade - 3.875 Median Grade - 4.0 |
29 |
| Spring 2017 | Average Grade - 3.879 Median Grade - 4.0 |
33 |
| Summer 2017 | Average Grade - 3.906 Median Grade - 4.0 |
16 |
Back to Overview for VM 810 / Dewey A Longuski
Fall 2017
Average Grade - 3.875
Median Grade - 4.0
Back to Overview for VM 810 / Dewey A Longuski
Summer 2017
Average Grade - 3.906
Median Grade - 4.0
Back to Overview for VM 810 / Dewey A Longuski
Spring 2017
Average Grade - 3.879
Median Grade - 4.0
Back to Overview for VM 810 / Dewey A Longuski
Fall 2016
Average Grade - 3.820
Median Grade - 4.0