VM 337 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Introduction to Foodborne Pathogens
Course Description: Microbial classification, growth, genetics, epidemiology, transmission and ecology of major food and waterborne pathogens including bacteria, viruses, parasites, prions and protozoa.
VM 337 - All Instructors
Average Grade - 3.900
Median Grade - 4.0
Latest grades from Summer 2021
VM 337 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Melinda J Wilkins | Average Grade - 3.897 Median Grade - 4.0 |
29 | Fall 2017 | |
| Scott B Mulrooney | Average Grade - 3.900 Median Grade - 4.0 |
55 | Summer 2021 | |
| Bonnye Lee Mason-Williams | Average Grade - 3.904 Median Grade - 4.0 |
26 | Summer 2021 | |
| Patty Sue D Weber | Average Grade - 3.904 Median Grade - 4.0 |
26 | Summer 2021 |
Bonnye Lee Mason-Williams
Average Grade - 3.904
Median Grade - 4.0
Latest grades from Summer 2021
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Melinda J Wilkins
Average Grade - 3.897
Median Grade - 4.0
Latest grades from Fall 2017
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Patty Sue D Weber
Average Grade - 3.904
Median Grade - 4.0
Latest grades from Summer 2021
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Scott B Mulrooney
Average Grade - 3.900
Median Grade - 4.0
Latest grades from Summer 2021
See detailed grade info for this instructor