VM 337 taught by Bonnye Lee Mason-Williams (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Introduction to Foodborne Pathogens
Course Description: Microbial classification, growth, genetics, epidemiology, transmission and ecology of major food and waterborne pathogens including bacteria, viruses, parasites, prions and protozoa.
VM 337 / Bonnye Lee Mason-Williams - All Semesters
Average Grade - 3.904
Median Grade - 4.0
Latest grades from Summer 2021
VM 337 / Bonnye Lee Mason-Williams - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Summer 2020 | Average Grade - 3.929 Median Grade - 4.0 |
14 |
| Summer 2021 | Average Grade - 3.875 Median Grade - 4.0 |
12 |
Back to Overview for VM 337 / Bonnye Lee Mason-Williams
Summer 2021
Average Grade - 3.875
Median Grade - 4.0
Back to Overview for VM 337 / Bonnye Lee Mason-Williams
Summer 2020
Average Grade - 3.929
Median Grade - 4.0