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VM 337 (Course) - Grade Details
(with breakdown by semester)
Course Title: Introduction to Foodborne Pathogens
Course Description: Microbial classification, growth, genetics, epidemiology, transmission and ecology of major food and waterborne pathogens including bacteria, viruses, parasites, prions and protozoa.
VM 337 - All Semesters
Average Grade - 3.900
Median Grade - 4.0
Latest grades from Summer 2021
VM 337 - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2017 | Average Grade - 3.889 Median Grade - 4.0 |
18 |
| Summer 2017 | Average Grade - 3.909 Median Grade - 4.0 |
11 |
| Summer 2020 | Average Grade - 3.929 Median Grade - 4.0 |
14 |
| Summer 2021 | Average Grade - 3.875 Median Grade - 4.0 |
12 |