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VM 337 (Course) - Grade Details

(with breakdown by semester)

Course Title: Introduction to Foodborne Pathogens

Course Description: Microbial classification, growth, genetics, epidemiology, transmission and ecology of major food and waterborne pathogens including bacteria, viruses, parasites, prions and protozoa.


VM 337 - All Semesters

Average Grade - 3.900
Median Grade - 4.0
55 total students

Latest grades from Summer 2021

VM 337 - Overview

Semester Grade Info
Fall 2017 Average Grade - 3.889
Median Grade - 4.0
Summer 2017 Average Grade - 3.909
Median Grade - 4.0
Summer 2020 Average Grade - 3.929
Median Grade - 4.0
Summer 2021 Average Grade - 3.875
Median Grade - 4.0

Back to Overview for VM 337

Summer 2021

Average Grade - 3.875
Median Grade - 4.0
12 total students

Back to Overview for VM 337

Summer 2020

Average Grade - 3.929
Median Grade - 4.0
14 total students

Back to Overview for VM 337

Fall 2017

Average Grade - 3.889
Median Grade - 4.0
18 total students

Back to Overview for VM 337

Summer 2017

Average Grade - 3.909
Median Grade - 4.0
11 total students


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