VM 337 taught by Scott B Mulrooney (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Introduction to Foodborne Pathogens
Course Description: Microbial classification, growth, genetics, epidemiology, transmission and ecology of major food and waterborne pathogens including bacteria, viruses, parasites, prions and protozoa.
VM 337 / Scott B Mulrooney - All Semesters
Average Grade - 3.900
Median Grade - 4.0
Latest grades from Summer 2021
VM 337 / Scott B Mulrooney - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2017 | Average Grade - 3.889 Median Grade - 4.0 |
18 |
| Summer 2017 | Average Grade - 3.909 Median Grade - 4.0 |
11 |
| Summer 2020 | Average Grade - 3.929 Median Grade - 4.0 |
14 |
| Summer 2021 | Average Grade - 3.875 Median Grade - 4.0 |
12 |
Back to Overview for VM 337 / Scott B Mulrooney
Summer 2021
Average Grade - 3.875
Median Grade - 4.0
Back to Overview for VM 337 / Scott B Mulrooney
Summer 2020
Average Grade - 3.929
Median Grade - 4.0
Back to Overview for VM 337 / Scott B Mulrooney
Fall 2017
Average Grade - 3.889
Median Grade - 4.0
Back to Overview for VM 337 / Scott B Mulrooney
Summer 2017
Average Grade - 3.909
Median Grade - 4.0