HRT 430 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Exploring Wines and Vines
Course Description: Consumer-oriented study of wine history, production methods, climatic influences, cultural impacts, social responsibility, and economic impact of wine industry as part of modern agriculture. Sensory evaluation and its relationship to food pairings.
HRT 430 - All Instructors
Average Grade - 3.476
Median Grade - 3.5
Latest grades from Spring 2024
HRT 430 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Ronald L Perry | Average Grade - 3.386 Median Grade - 3.5 |
937 | Spring 2019 | |
| Gregory Alan Lang | Average Grade - 3.627 Median Grade - 4.0 |
566 | Spring 2024 |
Gregory Alan Lang
Average Grade - 3.627
Median Grade - 4.0
Latest grades from Spring 2024
See detailed grade info for this instructor
Ronald L Perry
Average Grade - 3.386
Median Grade - 3.5
Latest grades from Spring 2019
See detailed grade info for this instructor