HRT 430 taught by Gregory Alan Lang (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Exploring Wines and Vines
Course Description: Consumer-oriented study of wine history, production methods, climatic influences, cultural impacts, social responsibility, and economic impact of wine industry as part of modern agriculture. Sensory evaluation and its relationship to food pairings.
HRT 430 / Gregory Alan Lang - All Semesters
Average Grade - 3.627
Median Grade - 4.0
Latest grades from Spring 2024
HRT 430 / Gregory Alan Lang - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2020 | Average Grade - 3.692 Median Grade - 4.0 |
143 |
| Spring 2022 | Average Grade - 3.493 Median Grade - 4.0 |
137 |
| Spring 2023 | Average Grade - 3.710 Median Grade - 4.0 |
144 |
| Spring 2024 | Average Grade - 3.613 Median Grade - 4.0 |
142 |
Back to Overview for HRT 430 / Gregory Alan Lang
Spring 2024
Average Grade - 3.613
Median Grade - 4.0
Back to Overview for HRT 430 / Gregory Alan Lang
Spring 2023
Average Grade - 3.710
Median Grade - 4.0
Back to Overview for HRT 430 / Gregory Alan Lang
Spring 2022
Average Grade - 3.493
Median Grade - 4.0
Back to Overview for HRT 430 / Gregory Alan Lang
Spring 2020
Average Grade - 3.692
Median Grade - 4.0