HRT 430 (Course) - Grade Details
(with breakdown by semester)
Course Title: Exploring Wines and Vines
Course Description: Consumer-oriented study of wine history, production methods, climatic influences, cultural impacts, social responsibility, and economic impact of wine industry as part of modern agriculture. Sensory evaluation and its relationship to food pairings.
HRT 430 - All Semesters
Average Grade - 3.476
Median Grade - 3.5
Latest grades from Spring 2024
HRT 430 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2011 | Average Grade - 3.737 Median Grade - 4.0 |
76 | |
| Fall 2012 | Average Grade - 3.791 Median Grade - 4.0 |
103 | |
| Fall 2013 | Average Grade - 3.267 Median Grade - 3.5 |
116 | |
| Fall 2014 | Average Grade - 3.345 Median Grade - 3.5 |
113 | |
| Fall 2015 | Average Grade - 3.345 Median Grade - 3.5 |
126 | |
| Fall 2016 | Average Grade - 3.309 Median Grade - 3.5 |
115 | |
| Fall 2017 | Average Grade - 3.206 Median Grade - 3.5 |
144 | |
| Spring 2019 | Average Grade - 3.316 Median Grade - 3.5 |
144 | |
| Spring 2020 | Average Grade - 3.692 Median Grade - 4.0 |
143 | |
| Spring 2022 | Average Grade - 3.493 Median Grade - 4.0 |
137 | |
| Spring 2023 | Average Grade - 3.710 Median Grade - 4.0 |
144 | |
| Spring 2024 | Average Grade - 3.613 Median Grade - 4.0 |
142 | |
Spring 2024
Average Grade - 3.613
Median Grade - 4.0
Spring 2023
Average Grade - 3.710
Median Grade - 4.0
Spring 2022
Average Grade - 3.493
Median Grade - 4.0
Spring 2020
Average Grade - 3.692
Median Grade - 4.0
Spring 2019
Average Grade - 3.316
Median Grade - 3.5