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HRT 430 taught by Kyung-Hwan Han (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Exploring Wines and Vines
Course Description: Consumer-oriented study of wine history, production methods, climatic influences, cultural impacts, social responsibility, and economic impact of wine industry as part of modern agriculture. Sensory evaluation and its relationship to food pairings.
Spring 2026
Average Grade - 3.622
Median Grade - 4.0