HRT 430 / Ronald L Perry

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HRT 430 taught by Ronald L Perry (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Exploring Wines and Vines

Course Description: Consumer-oriented study of wine history, production methods, climatic influences, cultural impacts, social responsibility, and economic impact of wine industry as part of modern agriculture. Sensory evaluation and its relationship to food pairings.

HRT 430 / Ronald L Perry - All Semesters

Average Grade - 3.386
Median Grade - 3.5
937 total students

Latest grades from Spring 2019

HRT 430 / Ronald L Perry - Overview

Semester	Grade Info	Number of Students
Fall 2011	Average Grade - 3.737 Median Grade - 4.0	76
Fall 2012	Average Grade - 3.791 Median Grade - 4.0	103
Fall 2013	Average Grade - 3.267 Median Grade - 3.5	116
Fall 2014	Average Grade - 3.345 Median Grade - 3.5	113

Fall 2015	Average Grade - 3.345 Median Grade - 3.5	126
Fall 2016	Average Grade - 3.309 Median Grade - 3.5	115
Fall 2017	Average Grade - 3.206 Median Grade - 3.5	144
Spring 2019	Average Grade - 3.316 Median Grade - 3.5	144