HRT 334 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Current Issues in Viticulture and Enology
Course Description: Grape, juice, and wine production. Current and new technologies. Wine sales and marketing. Vineyard and winery establishment and management. Presentations and discussions by MSU faculty and Michigan grape and wine industry professionals.
HRT 334 - All Instructors
Average Grade - 3.944
Median Grade - 4.0
Latest grades from Spring 2014
HRT 334 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| L Andy Andrew Norman | Average Grade - 3.885 Median Grade - 4.0 |
13 | Spring 2012 | |
| Stacey Lee Rocklin | Average Grade - 3.944 Median Grade - 4.0 |
27 | Spring 2014 | |
| Brian S Matchett | Average Grade - 4.000 Median Grade - 4.0 |
14 | Spring 2014 |
Brian S Matchett
Average Grade - 4.000
Median Grade - 4.0
Latest grades from Spring 2014
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L Andy Andrew Norman
Average Grade - 3.885
Median Grade - 4.0
Latest grades from Spring 2012
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Stacey Lee Rocklin
Average Grade - 3.944
Median Grade - 4.0
Latest grades from Spring 2014
See detailed grade info for this instructor