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HRT 334 taught by L Andy Andrew Norman (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Current Issues in Viticulture and Enology
Course Description: Grape, juice, and wine production. Current and new technologies. Wine sales and marketing. Vineyard and winery establishment and management. Presentations and discussions by MSU faculty and Michigan grape and wine industry professionals.
Spring 2012
Average Grade - 3.885
Median Grade - 4.0