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HRT 334 taught by Stacey Lee Rocklin (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Current Issues in Viticulture and Enology

Course Description: Grape, juice, and wine production. Current and new technologies. Wine sales and marketing. Vineyard and winery establishment and management. Presentations and discussions by MSU faculty and Michigan grape and wine industry professionals.


HRT 334 / Stacey Lee Rocklin - All Semesters

Average Grade - 3.944
Median Grade - 4.0
27 total students

Latest grades from Spring 2014

HRT 334 / Stacey Lee Rocklin - Overview

Semester Grade Info
Spring 2012 Average Grade - 3.885
Median Grade - 4.0
Spring 2014 Average Grade - 4.000
Median Grade - 4.0

Back to Overview for HRT 334 / Stacey Lee Rocklin

Spring 2014

Average Grade - 4.000
Median Grade - 4.0
14 total students

Back to Overview for HRT 334 / Stacey Lee Rocklin

Spring 2012

Average Grade - 3.885
Median Grade - 4.0
13 total students


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