HRT 334 taught by Stacey Lee Rocklin (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Current Issues in Viticulture and Enology
Course Description: Grape, juice, and wine production. Current and new technologies. Wine sales and marketing. Vineyard and winery establishment and management. Presentations and discussions by MSU faculty and Michigan grape and wine industry professionals.
HRT 334 / Stacey Lee Rocklin - All Semesters
Average Grade - 3.944
Median Grade - 4.0
Latest grades from Spring 2014
HRT 334 / Stacey Lee Rocklin - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2012 | Average Grade - 3.885 Median Grade - 4.0 |
13 |
| Spring 2014 | Average Grade - 4.000 Median Grade - 4.0 |
14 |
Back to Overview for HRT 334 / Stacey Lee Rocklin
Spring 2014
Average Grade - 4.000
Median Grade - 4.0
Back to Overview for HRT 334 / Stacey Lee Rocklin
Spring 2012
Average Grade - 3.885
Median Grade - 4.0