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HRT 334 (Course) - Grade Details
(with breakdown by semester)
Course Title: Current Issues in Viticulture and Enology
Course Description: Grape, juice, and wine production. Current and new technologies. Wine sales and marketing. Vineyard and winery establishment and management. Presentations and discussions by MSU faculty and Michigan grape and wine industry professionals.
HRT 334 - All Semesters
Average Grade - 3.944
Median Grade - 4.0
Latest grades from Spring 2014
HRT 334 - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2012 | Average Grade - 3.885 Median Grade - 4.0 |
13 |
| Spring 2014 | Average Grade - 4.000 Median Grade - 4.0 |
14 |