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HRT 334 taught by Brian S Matchett (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Current Issues in Viticulture and Enology
Course Description: Grape, juice, and wine production. Current and new technologies. Wine sales and marketing. Vineyard and winery establishment and management. Presentations and discussions by MSU faculty and Michigan grape and wine industry professionals.
Spring 2014
Average Grade - 4.000
Median Grade - 4.0