HNF 461 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Advanced Human Nutrition: Carbohydrates, Lipids and Proteins
Course Description: Energetics and metabolism of carbohydrates, lipids, and proteins as related to dietary requirements and disease processes in humans. Recommended dietary allowances. Food sources of nutrients.
HNF 461 - All Instructors
Average Grade - 2.914
Median Grade - 3.0
Latest grades from Fall 2016
HNF 461 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Dale Romsos | Average Grade - 2.789 Median Grade - 3.0 |
292 | Fall 2012 | |
| Wei Li | Average Grade - 3.030 Median Grade - 3.0 |
418 | Fall 2016 | |
| Jenifer Imig Fenton | Average Grade - 2.829 Median Grade - 3.0 |
140 | Fall 2014 |
Dale Romsos
Average Grade - 2.789
Median Grade - 3.0
Latest grades from Fall 2012
See detailed grade info for this instructor
Jenifer Imig Fenton
Average Grade - 2.829
Median Grade - 3.0
Latest grades from Fall 2014
See detailed grade info for this instructor
Wei Li
Average Grade - 3.030
Median Grade - 3.0
Latest grades from Fall 2016
See detailed grade info for this instructor