Filters
HNF 461 (Course) - Grade Details
(with breakdown by semester)
Course Title: Advanced Human Nutrition: Carbohydrates, Lipids and Proteins
Course Description: Energetics and metabolism of carbohydrates, lipids, and proteins as related to dietary requirements and disease processes in humans. Recommended dietary allowances. Food sources of nutrients.
HNF 461 - All Semesters
Average Grade - 2.914
Median Grade - 3.0
Latest grades from Fall 2016
HNF 461 - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2011 | Average Grade - 2.775 Median Grade - 3.0 |
153 |
| Fall 2012 | Average Grade - 2.806 Median Grade - 3.0 |
139 |
| Fall 2013 | Average Grade - 2.851 Median Grade - 3.0 |
148 |
| Fall 2014 | Average Grade - 2.829 Median Grade - 3.0 |
140 |
| Fall 2015 | Average Grade - 3.275 Median Grade - 3.5 |
138 |
| Fall 2016 | Average Grade - 2.973 Median Grade - 3.0 |
132 |