HB 349 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Hospitality Facilities Management
Course Description: Managing the physical plant of a hospitality business. Key systems, safety, preventive maintenance, energy conservation.
HB 349 - All Instructors
Average Grade - 3.273
Median Grade - 3.5
Latest grades from Spring 2022
HB 349 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Jeffery D Elsworth | Average Grade - 3.341 Median Grade - 3.5 |
813 | Fall 2017 | |
| Barry Latoszewski | Average Grade - 3.101 Median Grade - 3.0 |
865 | Spring 2016 | |
| Michael McCall | Average Grade - 3.651 Median Grade - 4.0 |
235 | Fall 2018 | |
| William J Whitbeck | Average Grade - 3.367 Median Grade - 3.5 |
365 | Spring 2022 | |
| Bill Whitbeck | Average Grade - 2.965 Median Grade - 3.0 |
86 | Spring 2019 |
Barry Latoszewski
Average Grade - 3.101
Median Grade - 3.0
Latest grades from Spring 2016
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Bill Whitbeck
Average Grade - 2.965
Median Grade - 3.0
Latest grades from Spring 2019
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Jeffery D Elsworth
Average Grade - 3.341
Median Grade - 3.5
Latest grades from Fall 2017
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Michael McCall
Average Grade - 3.651
Median Grade - 4.0
Latest grades from Fall 2018
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William J Whitbeck
Average Grade - 3.367
Median Grade - 3.5
Latest grades from Spring 2022
See detailed grade info for this instructor