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HB 349 (Course) - Grade Details
(with breakdown by semester)
Course Title: Hospitality Facilities Management
Course Description: Managing the physical plant of a hospitality business. Key systems, safety, preventive maintenance, energy conservation.
HB 349 - All Semesters
Average Grade - 3.273
Median Grade - 3.5
Latest grades from Spring 2022
HB 349 - Overview
Semester | Grade Info | Number of Students | |
---|---|---|---|
Fall 2011 | Average Grade - 3.227 Median Grade - 3.5 |
110 | |
Fall 2012 | Average Grade - 3.364 Median Grade - 3.5 |
77 | |
Fall 2013 | Average Grade - 3.521 Median Grade - 3.5 |
71 | |
Fall 2014 | Average Grade - 3.400 Median Grade - 3.5 |
111 | |
Fall 2015 | Average Grade - 3.343 Median Grade - 3.5 |
137 | |
Fall 2016 | Average Grade - 2.943 Median Grade - 3.0 |
150 | |
Fall 2017 | Average Grade - 3.425 Median Grade - 3.5 |
60 | |
Fall 2018 | Average Grade - 3.516 Median Grade - 4.0 |
91 | |
Fall 2019 | Average Grade - 3.026 Median Grade - 3.0 |
57 | |
Fall 2020 | Average Grade - 3.617 Median Grade - 4.0 |
104 | |
Fall 2021 | Average Grade - 3.256 Median Grade - 4.0 |
45 | |
Spring 2012 | Average Grade - 2.982 Median Grade - 3.0 |
138 | |
Spring 2013 | Average Grade - 3.100 Median Grade - 3.0 |
150 | |
Spring 2014 | Average Grade - 3.010 Median Grade - 3.0 |
143 | |
Spring 2015 | Average Grade - 3.054 Median Grade - 3.0 |
148 | |
Spring 2016 | Average Grade - 3.124 Median Grade - 3.0 |
149 | |
Spring 2017 | Average Grade - 3.545 Median Grade - 4.0 |
190 | |
Spring 2018 | Average Grade - 3.736 Median Grade - 4.0 |
144 | |
Spring 2019 | Average Grade - 2.965 Median Grade - 3.0 |
86 | |
Spring 2020 | Average Grade - 3.209 Median Grade - 3.5 |
55 | |
Spring 2021 | Average Grade - 3.552 Median Grade - 3.5 |
91 | |
Spring 2022 | Average Grade - 3.154 Median Grade - 3.5 |
13 | |
Summer 2012 | Average Grade - 3.227 Median Grade - 3.5 |
11 | |
Summer 2013 | Average Grade - 3.500 Median Grade - 3.5 |
20 | |
Summer 2014 | Average Grade - 3.731 Median Grade - 4.0 |
13 |