HB 349 taught by Michael McCall (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Hospitality Facilities Management
Course Description: Managing the physical plant of a hospitality business. Key systems, safety, preventive maintenance, energy conservation.
HB 349 / Michael McCall - All Semesters
Average Grade - 3.651
Median Grade - 4.0
Latest grades from Fall 2018
HB 349 / Michael McCall - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2018 | Average Grade - 3.516 Median Grade - 4.0 |
91 |
| Spring 2018 | Average Grade - 3.736 Median Grade - 4.0 |
144 |
Back to Overview for HB 349 / Michael McCall
Fall 2018
Average Grade - 3.516
Median Grade - 4.0
Back to Overview for HB 349 / Michael McCall
Spring 2018
Average Grade - 3.736
Median Grade - 4.0