HB 349 taught by Barry Latoszewski (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Hospitality Facilities Management
Course Description: Managing the physical plant of a hospitality business. Key systems, safety, preventive maintenance, energy conservation.
HB 349 / Barry Latoszewski - All Semesters
Average Grade - 3.101
Median Grade - 3.0
Latest grades from Spring 2016
HB 349 / Barry Latoszewski - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2015 | Average Grade - 3.343 Median Grade - 3.5 |
137 |
| Spring 2012 | Average Grade - 2.982 Median Grade - 3.0 |
138 |
| Spring 2013 | Average Grade - 3.100 Median Grade - 3.0 |
150 |
| Spring 2014 | Average Grade - 3.010 Median Grade - 3.0 |
143 |
| Spring 2015 | Average Grade - 3.054 Median Grade - 3.0 |
148 |
| Spring 2016 | Average Grade - 3.124 Median Grade - 3.0 |
149 |
Back to Overview for HB 349 / Barry Latoszewski
Spring 2016
Average Grade - 3.124
Median Grade - 3.0
Back to Overview for HB 349 / Barry Latoszewski
Fall 2015
Average Grade - 3.343
Median Grade - 3.5
Back to Overview for HB 349 / Barry Latoszewski
Spring 2015
Average Grade - 3.054
Median Grade - 3.0
Back to Overview for HB 349 / Barry Latoszewski
Spring 2014
Average Grade - 3.010
Median Grade - 3.0
Back to Overview for HB 349 / Barry Latoszewski
Spring 2013
Average Grade - 3.100
Median Grade - 3.0
Back to Overview for HB 349 / Barry Latoszewski
Spring 2012
Average Grade - 2.982
Median Grade - 3.0