HB 349 taught by William J Whitbeck (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Hospitality Facilities Management
Course Description: Managing the physical plant of a hospitality business. Key systems, safety, preventive maintenance, energy conservation.
HB 349 / William J Whitbeck - All Semesters
Average Grade - 3.367
Median Grade - 3.5
Latest grades from Spring 2022
HB 349 / William J Whitbeck - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2019 | Average Grade - 3.026 Median Grade - 3.0 |
57 |
| Fall 2020 | Average Grade - 3.617 Median Grade - 4.0 |
104 |
| Fall 2021 | Average Grade - 3.256 Median Grade - 4.0 |
45 |
| Spring 2020 | Average Grade - 3.209 Median Grade - 3.5 |
55 |
| Spring 2021 | Average Grade - 3.552 Median Grade - 3.5 |
91 |
| Spring 2022 | Average Grade - 3.154 Median Grade - 3.5 |
13 |
Back to Overview for HB 349 / William J Whitbeck
Spring 2022
Average Grade - 3.154
Median Grade - 3.5
Back to Overview for HB 349 / William J Whitbeck
Fall 2021
Average Grade - 3.256
Median Grade - 4.0
Back to Overview for HB 349 / William J Whitbeck
Spring 2021
Average Grade - 3.552
Median Grade - 3.5
Back to Overview for HB 349 / William J Whitbeck
Fall 2020
Average Grade - 3.617
Median Grade - 4.0
Back to Overview for HB 349 / William J Whitbeck
Spring 2020
Average Grade - 3.209
Median Grade - 3.5
Back to Overview for HB 349 / William J Whitbeck
Fall 2019
Average Grade - 3.026
Median Grade - 3.0