HB 347 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Hospitality Supply Chain Process
Course Description: Business and management of the foodservice distribution channel. Relationships among foodservice manufacturers, brokers, and distributors. Value-added services. Request for proposal (RFP) process. Current issues and future trends.
HB 347 - All Instructors
Average Grade - 3.724
Median Grade - 4.0
Latest grades from Spring 2024
HB 347 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| H M Rice | Average Grade - 3.840 Median Grade - 4.0 |
216 | Fall 2017 | |
| Timothy Robert Mehlberg | Average Grade - 3.451 Median Grade - 4.0 |
98 | Spring 2024 |
H M Rice
Average Grade - 3.840
Median Grade - 4.0
Latest grades from Fall 2017
See detailed grade info for this instructor
Timothy Robert Mehlberg
Average Grade - 3.451
Median Grade - 4.0
Latest grades from Spring 2024
See detailed grade info for this instructor