Filters
HB 347 taught by Karthikeyan Namasivayam (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Hospitality Supply Chain Process
Course Description: Business and management of the foodservice distribution channel. Relationships among foodservice manufacturers, brokers, and distributors. Value-added services. Request for proposal (RFP) process. Current issues and future trends.
Spring 2025
Average Grade - 3.357
Median Grade - 3.5