HB 347 taught by Timothy Robert Mehlberg (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Hospitality Supply Chain Process
Course Description: Business and management of the foodservice distribution channel. Relationships among foodservice manufacturers, brokers, and distributors. Value-added services. Request for proposal (RFP) process. Current issues and future trends.
HB 347 / Timothy Robert Mehlberg - All Semesters
Average Grade - 3.451
Median Grade - 4.0
Latest grades from Spring 2024
HB 347 / Timothy Robert Mehlberg - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2021 | Average Grade - 3.714 Median Grade - 4.0 |
17 |
| Spring 2022 | Average Grade - 3.816 Median Grade - 4.0 |
19 |
| Spring 2023 | Average Grade - 2.952 Median Grade - 3.5 |
24 |
| Spring 2024 | Average Grade - 3.447 Median Grade - 4.0 |
38 |
Back to Overview for HB 347 / Timothy Robert Mehlberg
Spring 2024
Average Grade - 3.447
Median Grade - 4.0
Back to Overview for HB 347 / Timothy Robert Mehlberg
Spring 2023
Average Grade - 2.952
Median Grade - 3.5
Back to Overview for HB 347 / Timothy Robert Mehlberg
Spring 2022
Average Grade - 3.816
Median Grade - 4.0
Back to Overview for HB 347 / Timothy Robert Mehlberg
Spring 2021
Average Grade - 3.714
Median Grade - 4.0