Filters
HB 347 (Course) - Grade Details
(with breakdown by semester)
Course Title: Hospitality Supply Chain Process
Course Description: Business and management of the foodservice distribution channel. Relationships among foodservice manufacturers, brokers, and distributors. Value-added services. Request for proposal (RFP) process. Current issues and future trends.
HB 347 - All Semesters
Average Grade - 3.724
Median Grade - 4.0
Latest grades from Spring 2024
HB 347 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2012 | Average Grade - 3.891 Median Grade - 4.0 |
23 | |
| Fall 2013 | Average Grade - 3.717 Median Grade - 4.0 |
30 | |
| Fall 2014 | Average Grade - 3.825 Median Grade - 4.0 |
20 | |
| Fall 2015 | Average Grade - 3.985 Median Grade - 4.0 |
34 | |
| Fall 2016 | Average Grade - 3.845 Median Grade - 4.0 |
42 | |
| Fall 2017 | Average Grade - 3.867 Median Grade - 4.0 |
45 | |
| Spring 2012 | Average Grade - 3.682 Median Grade - 4.0 |
22 | |
| Spring 2021 | Average Grade - 3.714 Median Grade - 4.0 |
17 | |
| Spring 2022 | Average Grade - 3.816 Median Grade - 4.0 |
19 | |
| Spring 2023 | Average Grade - 2.952 Median Grade - 3.5 |
24 | |
| Spring 2024 | Average Grade - 3.447 Median Grade - 4.0 |
38 | |