HB 347 taught by H M Rice (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Hospitality Supply Chain Process
Course Description: Business and management of the foodservice distribution channel. Relationships among foodservice manufacturers, brokers, and distributors. Value-added services. Request for proposal (RFP) process. Current issues and future trends.
HB 347 / H M Rice - All Semesters
Average Grade - 3.840
Median Grade - 4.0
Latest grades from Fall 2017
HB 347 / H M Rice - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2012 | Average Grade - 3.891 Median Grade - 4.0 |
23 | |
| Fall 2013 | Average Grade - 3.717 Median Grade - 4.0 |
30 | |
| Fall 2014 | Average Grade - 3.825 Median Grade - 4.0 |
20 | |
| Fall 2015 | Average Grade - 3.985 Median Grade - 4.0 |
34 | |
| Fall 2016 | Average Grade - 3.845 Median Grade - 4.0 |
42 | |
| Fall 2017 | Average Grade - 3.867 Median Grade - 4.0 |
45 | |
| Spring 2012 | Average Grade - 3.682 Median Grade - 4.0 |
22 | |
Back to Overview for HB 347 / H M Rice
Fall 2017
Average Grade - 3.867
Median Grade - 4.0
Back to Overview for HB 347 / H M Rice
Fall 2016
Average Grade - 3.845
Median Grade - 4.0
Back to Overview for HB 347 / H M Rice
Fall 2015
Average Grade - 3.985
Median Grade - 4.0
Back to Overview for HB 347 / H M Rice
Fall 2014
Average Grade - 3.825
Median Grade - 4.0
Back to Overview for HB 347 / H M Rice
Fall 2013
Average Grade - 3.717
Median Grade - 4.0
Back to Overview for HB 347 / H M Rice
Fall 2012
Average Grade - 3.891
Median Grade - 4.0
Back to Overview for HB 347 / H M Rice
Spring 2012
Average Grade - 3.682
Median Grade - 4.0