FSC 481 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Fermented Beverages
Course Description: Origin and history of alcoholic beverages produced by fermentation; types of products and methods of production; relationships among agricultural practices, processing and sensory attributes; responsible consumption of alcoholic beverages.
FSC 481 - All Instructors
Average Grade - 3.684
Median Grade - 4.0
Latest grades from Fall 2023
FSC 481 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Kris A Berglund | Average Grade - 3.769 Median Grade - 4.0 |
252 | Fall 2018 | |
| John P Jerome | Average Grade - 4.000 Median Grade - 4.0 |
54 | Fall 2017 | |
| Nicole Elizabeth Shriner | Average Grade - 3.490 Median Grade - 3.5 |
201 | Fall 2023 |
John P Jerome
Average Grade - 4.000
Median Grade - 4.0
Latest grades from Fall 2017
See detailed grade info for this instructor
Kris A Berglund
Average Grade - 3.769
Median Grade - 4.0
Latest grades from Fall 2018
See detailed grade info for this instructor
Nicole Elizabeth Shriner
Average Grade - 3.490
Median Grade - 3.5
Latest grades from Fall 2023
See detailed grade info for this instructor