FSC 481 taught by Kris A Berglund (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Fermented Beverages
Course Description: Origin and history of alcoholic beverages produced by fermentation; types of products and methods of production; relationships among agricultural practices, processing and sensory attributes; responsible consumption of alcoholic beverages.
FSC 481 / Kris A Berglund - All Semesters
Average Grade - 3.769
Median Grade - 4.0
Latest grades from Fall 2018
FSC 481 / Kris A Berglund - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2013 | Average Grade - 3.824 Median Grade - 4.0 |
34 |
| Fall 2014 | Average Grade - 3.915 Median Grade - 4.0 |
47 |
| Fall 2015 | Average Grade - 3.936 Median Grade - 4.0 |
78 |
| Fall 2016 | Average Grade - 3.670 Median Grade - 4.0 |
44 |
| Fall 2018 | Average Grade - 3.406 Median Grade - 3.5 |
49 |
Back to Overview for FSC 481 / Kris A Berglund
Fall 2018
Average Grade - 3.406
Median Grade - 3.5
Back to Overview for FSC 481 / Kris A Berglund
Fall 2016
Average Grade - 3.670
Median Grade - 4.0
Back to Overview for FSC 481 / Kris A Berglund
Fall 2015
Average Grade - 3.936
Median Grade - 4.0
Back to Overview for FSC 481 / Kris A Berglund
Fall 2014
Average Grade - 3.915
Median Grade - 4.0
Back to Overview for FSC 481 / Kris A Berglund
Fall 2013
Average Grade - 3.824
Median Grade - 4.0