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FSC 481 (Course) - Grade Details
(with breakdown by semester)
Course Title: Fermented Beverages
Course Description: Origin and history of alcoholic beverages produced by fermentation; types of products and methods of production; relationships among agricultural practices, processing and sensory attributes; responsible consumption of alcoholic beverages.
FSC 481 - All Semesters
Average Grade - 3.684
Median Grade - 4.0
Latest grades from Fall 2023
FSC 481 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2013 | Average Grade - 3.824 Median Grade - 4.0 |
34 | |
| Fall 2014 | Average Grade - 3.915 Median Grade - 4.0 |
47 | |
| Fall 2015 | Average Grade - 3.936 Median Grade - 4.0 |
78 | |
| Fall 2016 | Average Grade - 3.670 Median Grade - 4.0 |
44 | |
| Fall 2017 | Average Grade - 4.000 Median Grade - 4.0 |
54 | |
| Fall 2018 | Average Grade - 3.406 Median Grade - 3.5 |
49 | |
| Fall 2019 | Average Grade - 3.439 Median Grade - 3.5 |
49 | |
| Fall 2020 | Average Grade - 3.637 Median Grade - 4.0 |
53 | |
| Fall 2021 | Average Grade - 3.481 Median Grade - 3.5 |
27 | |
| Fall 2022 | Average Grade - 3.355 Median Grade - 3.5 |
38 | |
| Fall 2023 | Average Grade - 3.500 Median Grade - 3.5 |
34 | |