FSC 481 taught by Nicole Elizabeth Shriner (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Fermented Beverages
Course Description: Origin and history of alcoholic beverages produced by fermentation; types of products and methods of production; relationships among agricultural practices, processing and sensory attributes; responsible consumption of alcoholic beverages.
FSC 481 / Nicole Elizabeth Shriner - All Semesters
Average Grade - 3.490
Median Grade - 3.5
Latest grades from Fall 2023
FSC 481 / Nicole Elizabeth Shriner - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2019 | Average Grade - 3.439 Median Grade - 3.5 |
49 |
| Fall 2020 | Average Grade - 3.637 Median Grade - 4.0 |
53 |
| Fall 2021 | Average Grade - 3.481 Median Grade - 3.5 |
27 |
| Fall 2022 | Average Grade - 3.355 Median Grade - 3.5 |
38 |
| Fall 2023 | Average Grade - 3.500 Median Grade - 3.5 |
34 |
Back to Overview for FSC 481 / Nicole Elizabeth Shriner
Fall 2023
Average Grade - 3.500
Median Grade - 3.5
Back to Overview for FSC 481 / Nicole Elizabeth Shriner
Fall 2022
Average Grade - 3.355
Median Grade - 3.5
Back to Overview for FSC 481 / Nicole Elizabeth Shriner
Fall 2021
Average Grade - 3.481
Median Grade - 3.5
Back to Overview for FSC 481 / Nicole Elizabeth Shriner
Fall 2020
Average Grade - 3.637
Median Grade - 4.0
Back to Overview for FSC 481 / Nicole Elizabeth Shriner
Fall 2019
Average Grade - 3.439
Median Grade - 3.5