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FSC 481 taught by John P Jerome (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Fermented Beverages
Course Description: Origin and history of alcoholic beverages produced by fermentation; types of products and methods of production; relationships among agricultural practices, processing and sensory attributes; responsible consumption of alcoholic beverages.
Fall 2017
Average Grade - 4.000
Median Grade - 4.0