FSC 442 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Hazard Analysis Critical Control Point Training and Certification
Course Description: Design and implementation of Hazard Analysis Critical Control Point (HACCP) programs for the food industry. Offered second half of semester.
FSC 442 - All Instructors
Average Grade - 3.028
Median Grade - 3.0
Latest grades from Fall 2023
FSC 442 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Elliot T Ryser | Average Grade - 2.954 Median Grade - 3.0 |
217 | Fall 2021 | |
| Leslie D Bourquin | Average Grade - 3.737 Median Grade - 4.0 |
19 | Fall 2022 | |
| Ryan A Walker | Average Grade - 3.114 Median Grade - 3.5 |
22 | Fall 2023 |
Elliot T Ryser
Average Grade - 2.954
Median Grade - 3.0
Latest grades from Fall 2021
See detailed grade info for this instructor
Leslie D Bourquin
Average Grade - 3.737
Median Grade - 4.0
Latest grades from Fall 2022
See detailed grade info for this instructor
Ryan A Walker
Average Grade - 3.114
Median Grade - 3.5
Latest grades from Fall 2023
See detailed grade info for this instructor