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FSC 442 taught by Leslie D Bourquin (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Hazard Analysis Critical Control Point Training and Certification
Course Description: Design and implementation of Hazard Analysis Critical Control Point (HACCP) programs for the food industry. Offered second half of semester.
Fall 2022
Average Grade - 3.737
Median Grade - 4.0